Hey everyone, welcome to my recipe page.it’s Vernon James. Today, I’m gonna show you how to prepare a distinctive dish, cream pie (variety of flavors). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cream Pie (Variety of Flavors) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cream Pie (Variety of Flavors) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cream pie (variety of flavors) using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cream Pie (Variety of Flavors):
- Make ready Vanilla Cream Pie - Base Recipe
- Get 2 3/4 cup milk
- Prepare 1/3 cup granulated sugar
- Make ready 1/4 cup cornstarch
- Make ready 1/8 tsp salt
- Make ready 1 tbsp margarine
- Make ready 1 dash vanilla extract
- Get 1 tub Cool Whip
- Make ready 1 pie shell (frozen, store-bought)
- Prepare Butterscotch Variation
- Get 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Prepare Banana Variation
- Prepare 1/4 cup granulated sugar
- Prepare 1/4 cup brown sugar
- Get 1 -2 bananas
- Get Chocolate Variation
- Prepare 2/3 cup granulated sugar
- Take 3 tbsp cocoa powder
- Take Lemon Variation
- Prepare 1 cup granulated sugar
- Get 1/2 lemon (juice)
Instructions to make Cream Pie (Variety of Flavors):
- Thaw pie shell and bake according to box directions.
- Combine milk, sugar, cornstarch, and salt in a medium microwaveable bowl and mix well. Some ingredients may not blend well until during/after heating.
- Microwave for 5 minutes or until mixture almost boils over. Be careful if using a bowl that gets hot. Also, don't walk away from it or, rest assured, you'll be cleaning the microwave too :)
- Stir gently to blend ingredients (some tend to separate). Microwave for another 5 minutes Again…don't walk away from it.
- Add margarine and vanilla (to taste) and stir gently to blend (agitating too much after thickening may cause it not to set as well).
- Pour into pie shell. Let pie rest until it is room temperature. Place in the refrigerator until filling has set.
- Top with Cool Whip and serve.
- Banana Variation: Use 1/4 c. granulated sugar and 1/4 c. brown sugar instead of the sugar amount indicated in the base recipe. Slice banana(s) and line the baked pie shell with them, pouring pie filling on top.
- Butterscotch Variation: Use 1/2 c. granulated sugar and 1/2 c. brown sugar instead of the sugar amount indicated in the base recipe.
- Chocolate Variation: Use 2/3 c. granulated sugar and 3 tablespoons cocoa powder instead of the sugar amount indicated in the base recipe.
- Lemon Variation: Use juice from 1/2 of a lemon and 1 c. granulated sugar, instead of the sugar amount indicated in the base recipe.
So that is going to wrap this up with this exceptional food cream pie (variety of flavors) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
