Hey everyone, I hope you’re having an incredible day today.it is Henrietta Pratt. Today, we’re going to make a special dish, creamy pasta with red pepper and paprika. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Pasta with Red Pepper and Paprika is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Pasta with Red Pepper and Paprika is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy pasta with red pepper and paprika using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pasta with Red Pepper and Paprika:
- Get 1 red pepper
- Prepare 2 tsp paprika
- Get 100 ml double cream
- Get 1 stock cube
- Prepare 200 g penne pasta
Steps to make Creamy Pasta with Red Pepper and Paprika:
- Cook the pasta for 10 minutes.
- Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves.
- Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready.
- Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes.
- Serve and enjoy!
So that’s going to wrap it up with this special food creamy pasta with red pepper and paprika recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
