Pork Paprika & Pepper
Pork Paprika & Pepper

Hello everybody, welcome to my recipe page.it’s Polly Perez. Today, I’m gonna show you how to make a special dish, pork paprika & pepper. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Paprika & Pepper is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pork Paprika & Pepper is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork paprika & pepper using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pork Paprika & Pepper:
  1. Prepare 500 g pork escalope (cut into cubes) / 17½ oz.
  2. Get 300 g white onion (sliced) / 10 oz.
  3. Take 350 g red peppers (sliced) / 12 oz.
  4. Make ready 125 ml vegetable stock ) /4¼ fl. oz.
  5. Get 200 ml crème fraîche (low fat) / 6¾ fl. oz.
  6. Get 1 tablespoon tomato purée
  7. Make ready 2 teaspoons paprika
  8. Make ready 2 teaspoons parsley dried chopped
  9. Take 1 teaspoon garlic powder
  10. Take 1 tablespoon cornstarch cornflour /
  11. Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Pork Paprika & Pepper:
  1. Spray a fry pan with Spray2Cook and put on high to medium heat. Add the pork and turn regularly until browned all over. Whilst the pork is browning microwave the onion and pepper for 5 minutes. Add to the pork once it is browned.
  2. Sprinkle over the garlic powder and paprika and add the purée and stock. Bring to the boil and then simmer for 3 minutes. Stir through the crème fraîche and blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Allow it boil before turning down to a simmer for 2 minutes or until the pork has softened and scatter with the parsley. Serve on warmed with accompaniments (see below)

So that’s going to wrap this up with this special food pork paprika & pepper recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!