Cabbage Rolls
Cabbage Rolls

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cabbage rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cabbage Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:
  1. Prepare 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
  2. Get 2 lb 85% lean ground beef
  3. Get 1 lb bulk Italian hot sausage
  4. Take 1 cup uncooked white rice (Uncle Ben's)
  5. Make ready 1 medium-large yellow onion
  6. Get 4 large eggs
  7. Prepare 4 Tbs ketchup
  8. Get 1/3 cup milk
  9. Get 1 lb mushrooms, chopped
  10. Make ready 1 small handful of dry bread crumbs
  11. Get 2 Tbs dried parsley
  12. Get 1 Tbs dried thyme
  13. Prepare 1 1/2 Tbs dried oregano
  14. Get 2 tsp garlic powder
  15. Take to taste salt & pepper
  16. Take 1 (28 oz) can crushed tomato (add 1/2 can water)
  17. Get 2 (14 oz) cans fire-roasted diced tomatoes
Instructions to make Cabbage Rolls:
  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

So that’s going to wrap it up with this exceptional food cabbage rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!