Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, katsudon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Katsudon is one of the most popular ways of eating tonkatsu in Japan, but it hasn't quite caught on abroad as much. I think it's because of the idea of. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers.
Katsudon is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Katsudon is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook katsudon using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Katsudon:
- Prepare 1/2 Onion
- Make ready 1/3 leek
- Take 100 ml Dashi
- Make ready 20 ml Soy sauce
- Make ready 20 ml mirin
- Make ready 2 teaspoons sugar
- Get 3 eggs
- Prepare Katsu(deep fried pork)
This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu), an egg omelette, vegetables, and other condiments.
Steps to make Katsudon:
- Slice onion and leek
- Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes.
- Add Katsu and leek and beaten eggs on top
- Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs.
- Pour it on top of rice
It is the favourite dish of Yuuri Katsuki. The English dub describes it as a "pork cutlet bowl". Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients. Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables Unsourced material may be challenged and removed. Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. john cameron mitchell Yuri on ice katsudon tasty pork cutlet bowls omg I'm dead JCM has slain me with his adorableness.
So that’s going to wrap this up for this exceptional food katsudon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
