Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatball and mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meatball and Mushroom Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Meatball and Mushroom Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatball and Mushroom Soup:
- Take 4 ounces baby portobello mushrooms whole
- Prepare 6 ounces beef meatballs
- Make ready 2/3 cup sliced leeks
- Prepare 1/3 cup sliced salad olives with pimientos
- Take 1 tablespoon brine liquid of olives
- Take 2 tablespoons extra virgin olive oil
- Make ready To taste salt
- Make ready 1/3 cup sliced julienned water chestnuts
- Prepare 1-1/2 teaspoon soya sauce
- Take 1 tablespoon parsley flakes for garnish
- Make ready 1 quart beef broth
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
So that is going to wrap this up with this special food meatball and mushroom soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
