Hey everyone, welcome to our recipe page.it is Lola Murphy. Today, I’m gonna show you how to make a special dish, pesarattu dosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pesarattu dosa is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pesarattu dosa is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pesarattu dosa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesarattu dosa:
- Get 2 cup sabut moong dal
- Make ready 1 cup chaval
- Make ready 1 tsp methi dana
- Make ready 1 inch adarak
- Prepare 3 hari mirch
- Make ready 1 tsp namak
- Get 3 tbls oil (for making pesarattu)
Steps to make Pesarattu dosa:
- Moong dal or chaval ko 5 se 6 ghante ke liye pani me bhigo kar rakh de,alag alag bhigoye.dal ke sath methi dana bhi bhigo de.
- Rat bhar ya 6 ghante bhig jane par pani se dho le orjar me jeera,adarak va hari mirch ke sath dal kar chikna paste bana ke or dal va chaval ke paste ko mila kar patla ghol tyar kar le
- Ab ghol me namak or thoda sa soda dale,thoda oil dale or dosa tva par pesarattu dosa tyar karein.
- Pesarattu ko Dosakya pachadi, coconut chatani or pappu charu ke sath serve kiya hai.
So that is going to wrap it up with this exceptional food pesarattu dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
