Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chilled tofu with crispy sakura shrimp and sizzling sesame oil. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chilled tofu with crispy sakura shrimp and sizzling sesame oil using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:
- Get 1/2 block Tofu
- Prepare 1 Sakura shrimp - tiny dried shrimp
- Get 1 tbsp Sesame oil
- Prepare 1 tsp Soy sauce
Steps to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:
- This is a critical step! Dry-roast the sakura shrimp in a cast iron frying pan.
- Pour the dry roasted sakura shrimp on top of the drained tofu.
- Heat the sesame oil in the same frying pan.
- Pour the sizzling hot sesame oil on top of the tofu.
- Add some soy sauce to taste.
- Finished. It took 10 minutes.
So that is going to wrap it up for this special food chilled tofu with crispy sakura shrimp and sizzling sesame oil recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
