Hello everybody, welcome to our recipe page.it’s Esther Stone. Today, I’m gonna show you how to make a special dish, spicy and crunchy tuna pockets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Spicy and crunchy tuna pockets is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy and crunchy tuna pockets is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spicy and crunchy tuna pockets using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy and crunchy tuna pockets:
- Make ready 2 tablespoons Thousand Island salad dressing
- Prepare 10 ounces canned tuna packed in spring water, drained
- Take 3 large spring roll wraps
- Get as needed vegetable oil to fry
- Take pinch dill weed
- Take 1/3 cup sliced pickled jalapenos peppers drained
Instructions to make Spicy and crunchy tuna pockets:
- Heat oil in a pan
- Mix the tuna,dill weed, and Thousand Island dressing.
- Add peppers incorporate well
- Add a third of the mixture to the center of spring roll
- Fold and add to oil and fry it wont take long at all. The bottom is thicker then the top so when you turn it over the top won't take as long
- Move to a paper towel to absorb excessive oil.
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food spicy and crunchy tuna pockets recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
