Hey everyone, hope you are having an amazing day today.it is Glen Kennedy. Today, I’m gonna show you how to prepare a distinctive dish, doll festival dinner sushi cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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The first thing you have to learn is what the different terminology you’ll discover in recipes actually means. There are many brand new and sometimes foreign sounding terms you may see in recipes that are common. These terms can mean that the difference in recipe success or failure. You ought to be able to obtain a fantastic section in any inclusive cook book which explains the different definitions for unfamiliar terminology. If you’re not entirely certain what is meant with"folding at the eggs” it really is in your best interests to look it up.
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Doll Festival Dinner Sushi Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Doll Festival Dinner Sushi Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have doll festival dinner sushi cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doll Festival Dinner Sushi Cake:
- Prepare 2 bowls Sushi rice
- Take 150 grams Salmon
- Get 15 medium Shrimp
- Take 1/4 sheet Nori seaweed
- Make ready 1 egg + 1 egg yolk Kinshi tamago
- Make ready 1/2 Cucumber
Steps to make Doll Festival Dinner Sushi Cake:
- Line a cake pan with plastic wrap and fill up to about 1 cm with sushi rice.
- Cut the salmon into small pieces and lay on top of the sushi rice.
- Cover the salmon with another centimeter of packed in sushi rice. Top that with boiled shrimp cut in half, along with some shrimp cut into any sizes.
- Pack in the rest of the sushi rice on top of that and push down from the top. Let it chill a bit in the refrigerator.
- Remove the sushi from the cake and decorate with your toppings. This time I used a finely shredded thin omelet (to make it really yellow, I used 1 whole egg + 1 egg yolk), a rose made from salmon, cucumber cut into decorative shapes, and the rest of the shrimp.
- I used smoked salmon to make the rose. The first layer is filled with sakura denbu, the second layer has avocado.
So that’s going to wrap this up for this special food doll festival dinner sushi cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
