Hello everybody, I hope you are having an incredible day today.it is Ada Bryan. Today, we’re going to make a special dish, siomay ayam udang / steamed chicken and shrimp dumplings. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Make ready 250 grams minced chicken
- Take 250 gram minced shrimp
- Make ready 10-12 tbsp Tapioca, I used about
- Take 7 garlics, smashed and minced
- Get 25 dumpling wrappers
- Prepare Salt
- Get Pepper
- Prepare 1 egg
- Prepare Iced water
Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
So that’s going to wrap it up for this special food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!