The Cannelloni of your dreams
The Cannelloni of your dreams

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the cannelloni of your dreams. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Cannelloni of your dreams is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. The Cannelloni of your dreams is something which I have loved my entire life.

Our authentic Italian Cannelloni utilizes a simple shortcut to make this an attainable, delicious Italian feast. Easy homemade sauce and rich filling too! Cannelloni Italian Casserole is one of my favorite Pasta Recipes.

To begin with this particular recipe, we have to first prepare a few components. You can have the cannelloni of your dreams using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make The Cannelloni of your dreams:
  1. Prepare 200 g fresh spinach
  2. Get 100 g fresh green asparagus
  3. Make ready Few strands of fresh basil
  4. Take Few strands of fresh chives
  5. Take 2 eggs
  6. Make ready 1 leek
  7. Get 10 pieces fresh cherry tomatoes
  8. Get 100 g fresh champion mushrooms
  9. Get 50 g curd
  10. Take 50 g sour cream
  11. Make ready 50 g fresh cheese with herbs
  12. Prepare 100 g grated cheese of your choice
  13. Take 2 tbsp masala mix
  14. Get to taste Salt
  15. Prepare Oil for frying

How make Meat Cannelloni step by step. This traditional Italian recipe is very easy to made and very tasty. ⬇Ingredients below⬇ #TastyRecipesTonio 🔥. Stuffed cannelloni is not only delicious but also fun to make–you can even get the whole family involved in stuffing the pasta tubes. Add the vinegar, sugar, and tomatoes to pan.

Steps to make The Cannelloni of your dreams:
  1. I prepared the cannelloni shells from scratch: really easy. Mix eggs with flour and make it into flat sheets then cook it for few minutes in salted water
  2. I cooked the spinach in hot water for few minutes then chopped it into small pieces. I cut the soft headsof asparagus and left it raw for the moment
  3. I sauted the mushrooms which i cut in small pieces, i used olive oil and sunflower oil mixed and i added the masala. I stirred frequently
  4. When the mushrooms were almost ready, i added the asparagus stems, cut into small pieces and sauted it till soft
  5. I mixed the fresh cheese, curd and sour cream with fresh basil and chives
  6. I also added the spinach and the sauted asparagus and mushroom mixture.i used this curd on the pic.
  7. Then i mixed the cheese mixture in the mixer
  8. I took the inside of the leek out and made them into natural cannelloni shells. I arranged it in the casserole dish with my home made pasta shells.
  9. With the help of a spoon, i filled the leek and pasta cannellonies with the cheese cream carefully and arranged the fresh asparagus heads on top.
  10. Next i prepared a home made tomatoe sauce. On the same olive oil on which i sauted the mushrooms, i sauted the tomatoes cut in half, with some salt and some slices of leek. After sometime i pushed the tomatoes apart a bit with my spoon and i added some of the cooking water of the spinach, and some more fresh basil. I stirred often
  11. I put the tomatoe sauce on my cannellonies. Then some more fresh chives. And then generous amount of cheese
  12. The result is my cannelloni dream, full of fresh gorgeous veggies and cheese types. The leek version is for keto fans or gluten free fellas. I proudly present this new recipe, i spent few days and nights thinking about how to make it, then i made it🥳

These ingredients will make up the majority of your sauce. Turn the heat down to a simmer and let the sauce cook for. Spinach Mushroom Cannelloni - stuffed cannelloni with spinach mushroom ricotta filling and topped with an easy homemade marinara sauce. Cannelloni - My Favorite Pasta Dish. I love Italian food-pizza, pasta, gelato-they all make me happy.

So that is going to wrap it up for this special food the cannelloni of your dreams recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!