Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moukhabbas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Weirdly, people of the villages and towns in the very same province don't know this dish at all. Weirdly, people of the villages and towns in the very same province don't know this dish at all.
Moukhabbas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Moukhabbas is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have moukhabbas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moukhabbas:
- Get 1 medium-sized eggplant 350g
- Prepare 150 g Good quality plain yogurt
- Take 100 g Minced meat
- Take 1/4 bunch Chopped parsley
- Take 1 clove crushed garlic
Steps to make Moukhabbas:
- Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
- Add the yogurt, the garlic and a pinch of salt then mix well
- Spread the mixture in a serving plate and then put the parsley on the surface
- Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
- Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
- Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)
So that is going to wrap it up for this special food moukhabbas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
