Spicy Pork Bulgogi
Spicy Pork Bulgogi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy pork bulgogi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pork Bulgogi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Pork Bulgogi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork Bulgogi:
  1. Prepare 1/2 kg pork belly, thinly sliced
  2. Make ready 1 1/2 tbsp gochugaru, Korean red pepper flakes
  3. Make ready 2 tbsp mirin
  4. Make ready 3 tbsp soy sauce
  5. Take 1 1/2 tbsp fish sauce
  6. Take 2 tbsp maesilaek
  7. Make ready 2 tbsp sugar
  8. Make ready 1/4 tsp black pepper
  9. Get 10 cloves garlic, minced
  10. Prepare 1 large onion, sliced
  11. Make ready 4 onion leeks, cut into 2-inch long pieces
  12. Get 1 green chilli
  13. Get 1 red chilli
  14. Make ready sesame seeds
Steps to make Spicy Pork Bulgogi:
  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
  3. Heat a large skillet over high heat.
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

So that’s going to wrap this up for this exceptional food spicy pork bulgogi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!