Organic Vegetable Garden Pasta Primavera
Organic Vegetable Garden Pasta Primavera

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, organic vegetable garden pasta primavera. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Organic Vegetable Garden Pasta Primavera is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Organic Vegetable Garden Pasta Primavera is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have organic vegetable garden pasta primavera using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Organic Vegetable Garden Pasta Primavera:
  1. Prepare 16 oz package of pasta (I used Orcchiette)
  2. Take 15.5 oz jar favorite marinara or tomato sauce
  3. Prepare 3 zucchini squash chopped
  4. Make ready 1 eggplant chopped
  5. Prepare 1 tomato chopped
  6. Take 1 small sweet or mild onion chopped
  7. Prepare 2-3 cloves chopped garlic
  8. Take 2 Fresh oregano sprigs (or tsp dry or 2 drops essential oil)
  9. Prepare 2 Fresh Thyme sprigs (or tsp fresh or two drops essential oil)
  10. Prepare 2 Fresh Parsley springs (or tsp dry, or 2 drops essential oil)
  11. Prepare 2 tbs olive oil
  12. Prepare To taste Salt, pepper to season
Instructions to make Organic Vegetable Garden Pasta Primavera:
  1. Chop all vegetables above into bite size pieces and put into a large bowl. Add fresh garlic, herbs, and 1 tbs olive oil. Stir to mix and coat all together. Place the other 1 tbs olive oil into dutch oven or pot on low heat. Add vegetables.
  2. Cover and sauté at medium heat for about 10-12 minutes. Stir occasionally. While cooking begin boiling water for pasta according to pasta directions.
  3. Add jar of pasta sauce to the vegetable mixture. Cover and simmer on low heat another 5 minutes. I love the brand featured here. @Rao’s
  4. Once pasta is cooked and drained, serve the vegetable sauce over the pasta and garnish with vegan or regular Parmesan cheese to your preference.

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