Hey everyone, welcome to my recipe page.it is Cecilia Myers. Today, I will show you a way to prepare a distinctive dish, instant pot lauki chana dal ki sabzi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Instant Pot Lauki Chana Dal Ki Sabzi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Instant Pot Lauki Chana Dal Ki Sabzi is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook instant pot lauki chana dal ki sabzi using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Lauki Chana Dal Ki Sabzi:
- Prepare 3 cups Chopped Bottle Gourd/Lauki
- Prepare 1/3 cup Chana Dal/Bengal Gram Dal
- Make ready 1 Onion (Chopped)
- Prepare 4 Green Chillies (Slited into two halves)
- Prepare 1 Tomato (Chopped)
- Take 1/2 tsp Ginger Garlic Paste
- Get Spice Powders:
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Get 1 tbsp Coriander Powder
- Make ready 3/4 tsp Garam Masala Powder or Kitchen King Masala
- Prepare 1/2 tsp Dry Mango Powder
- Make ready 1/2 tsp Salt
- Prepare 3/4 cup Water
- Get For Seasoning:
- Get 3 tbsp Oil
- Get 1/4 tsp Mustard Seeds
- Get 1/2 tsp Cumin Seeds
- Get 2-3 Dried Red Chillies (Broken)
- Take Asafoetida (Pinch)
- Make ready Cinnamon - 2 Small Pieces
- Make ready 6 Cloves Garlic (Finely Chopped)
- Take For Garnishing:
- Prepare 2 tbsp Coriander Leaves (Chopped)
Instructions to make Instant Pot Lauki Chana Dal Ki Sabzi:
- Wash and soak the chana dal in water for minimum 30 minutes to 2 hours. Drain and set aside.
- Peel and cut lauki into small cubes. Keep in water and set aside.
- Switch on the Instant Pot. Select "Saute". LED displays "On". When the temperature is reached, the LED displays "Hot". Add oil. Add mustard seeds and allow it to crackle.
- Add cumin seeds, asafoetida, chopped garlic, cinnamon and dried red chillies. Saute until garlic turns light brown. (You can make it in a pressure cooker).
- Add the chopped onion and green chillies and saute till the onions are translucent.
- Add the ginger garlic paste and saute for few more minutes.
- Add the chopped tomato.
- Add the red chilli powder, coriander powder, turmeric powder, dry mango powder, garam masala powder or kitchen king masala and salt. Saute for few seconds.
- Add water and cook for a minute.
- Add the chopped lauki. Add the soaked and drained chana dal and mix well.
- Cancel saute. Close and lock the lid of the pressure cooker. Turn the steam valve to "Sealed". Select "Pressure Cook"and cook on high pressure for 10 minutes.
- When the 10 minutes is up, let the pressure come down naturally. Open the pressure cooker. If the cooked curry has too much gravy, press "Saute" and cook for about 2 to 3 minutes or until you get the desired consistency. Garnish with chopped coriander leaves.
- Serve Lauki Chana Dal Ki Sabzi with hot roti or chapati. It can also be served with hot steamed rice.
So that is going to wrap it up for this special food instant pot lauki chana dal ki sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
