Shahi Matar Paneer - Delicious Indian Restaurant Recipe
Shahi Matar Paneer - Delicious Indian Restaurant Recipe

Hey everyone, welcome to my recipe site.it is Lida Caldwell. Today, we’re going to prepare a special dish, shahi matar paneer - delicious indian restaurant recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shahi Matar Paneer - Delicious Indian Restaurant Recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shahi Matar Paneer - Delicious Indian Restaurant Recipe is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook shahi matar paneer - delicious indian restaurant recipe using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shahi Matar Paneer - Delicious Indian Restaurant Recipe:
  1. Make ready 200 gm Boiled peas
  2. Take 3-4 Boiled tomatoes also peeled ready as puree
  3. Make ready 3 Boiled large size onion also ready as puree
  4. Make ready 200 gm Paneer also kept in very hot water for 15 minute
  5. Take 2 green chilli sliced
  6. Take 3 tbsp thick milk layer or u can use cream also
  7. Prepare 2 Cardamon
  8. Make ready 2 bay leaves
  9. Get 4 tbsp oil
  10. Get half tsp Mustard seeds and cumin seeds
  11. Get half tsp Turmeric powder
  12. Make ready to taste Salt
  13. Make ready Kasuri methi accordingly
  14. Make ready 2 dry red chilli
  15. Take 8-10 cashews powder
  16. Prepare half tsp Garam masala
Steps to make Shahi Matar Paneer - Delicious Indian Restaurant Recipe:
  1. Heat oil in a pan. - Add bay leaf or tej patta, red chillies and cardamom.Roast for a second.
  2. Now now add cumin seeds mustard seeds.
  3. Now add onion puree.Cook for a minute.
  4. Now add the tomato puree. - Cook the tomato puree also for a minute.
  5. Now add the spices like coriander powder, red chilli powder mix it very well. - Cook it for 2 to 3 minute.
  6. Now add the cashew powder mix very well.
  7. Now add the boiled peas, paneer slices and mix it in the gravy.
  8. Now add salt to taste, add kasuri Methi, Garam Masala and mix all very well,just cook for a minute.
  9. Last but not the least ingredient that is add green chilli slices.
  10. Turn off the flame and serve the delicious Shahi matar paneer with Naan, Tandoori Roti or chapati.👌👍😋

So that is going to wrap it up for this exceptional food shahi matar paneer - delicious indian restaurant recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!