Hey everyone, hope you are having an amazing day today.it’s Eugenia Goodwin. Today, we’re going to prepare a distinctive dish, shukto recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Another wonderful little bit of information when it comes to cooking principles would be to test more straightforward recipes for some time and then expand your own horizons into the more complex recipes that abound. Most recipes are going to have tiny note about their degree of difficulty and you’ll be able to read the recipe to determine whether or not it really is something you are considering preparing or convinced you could prepare. Remember Rome was not built in one time and it’ll take a relatively good opportunity to build a reliable’repertoire’ of recipes to work into your own meal preparation spinning.
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Shukto Recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Shukto Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have shukto recipe using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shukto Recipe:
- Get 1 cup bittergourd(2-3 inches length cut)
- Prepare 1/2 cup dried lentil dumplings or badies
- Get 1 cup raw banana(sliced)
- Get 1 cup brinjal/eggplant(sliced)
- Make ready 1/2 cup raw papaya(sliced)
- Make ready 1/2 cup radish(sliced)
- Take 1/2 cup flat beans(sliced)
- Get 1/2 cup potatoes(sliced)
- Take 1/4 cup drumsticks(2-3 inches length cut)
- Prepare 1 bay leaf
- Get 1 dry red chilli
- Prepare 1 tsp ghee/ clarified butter
- Get 1 tbsp mustard oil
- Make ready 1 tsp ginger paste
- Make ready 1/2 tsp sugar
- Take To taste Salt
- Get 1 tsp refined flour
- Make ready 1/4 cup milk
- Take 1 tsp mustard seeds paste
- Make ready 1 tsp panch phoran/ five spices masala
Steps to make Shukto Recipe:
- Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder.
- To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour.
- In the same oil fry the bitter gourd slices & keep aside.
- Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one.
- Cook for about 2 mints,add salt,sugar.
- Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked.
- Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute.
- Now mix the flour with the milk & pour it into the vegetable gravy & mix well.
- Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame.
- Sukto is ready.Remove from gas & pour it into a serving plate.
- Serve the healthy Sukto with hot steamed rice.
So that’s going to wrap this up with this special food shukto recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
