Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled balsamic ginger salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled Balsamic Ginger Salmon is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Grilled Balsamic Ginger Salmon is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Prepare 1 Salmon Fillet
- Make ready 1/4 Cup Balsamic Vinegar
- Get 1/3 Can Ginger Ale
- Get 2 Cloves Garlic
- Get 3 Tbs Honey
- Take Ginger
- Get Pinch Oregano
- Take Salt
- Take Parsley
- Get Lemon
Instructions to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that’s going to wrap it up with this special food grilled balsamic ginger salmon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
