Creamy Pork Pot Pie
Creamy Pork Pot Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy pork pot pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. It's comfort food for all and easy to make! Even though this pork pot pie feeds more than two people, it utilizes leftover pork which is another way to get more bang for your buck.

Creamy Pork Pot Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy Pork Pot Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook creamy pork pot pie using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Pork Pot Pie:
  1. Prepare Filling
  2. Prepare 2-3/4 pound porkloin
  3. Make ready 1-3/4 pound Yukon gold potatoes
  4. Take 1 pound carrots
  5. Prepare 2 large leeks
  6. Take 8 ounces your favorite mushrooms
  7. Get 1/2 cup smoked bacon cut small
  8. Prepare 1 teaspoon ground black pepper
  9. Make ready 1 teaspoon granulated garlic powder
  10. Prepare 6 ounces heavy cream
  11. Get 1 quart chicken broth
  12. Prepare Thickening Paste
  13. Make ready 1/2 cup all purpose flour
  14. Take 1/3 cup extra virgin olive oil
  15. Get Pie crust
  16. Make ready 4 cups all purpose flour + more for dusting
  17. Take 2/3 cup butter flavored shortening very cold
  18. Take 1 stick butter very cold
  19. Make ready 1-1/2 cups chicken broth very cold
  20. Get 1 teaspoon salt

Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!

Instructions to make Creamy Pork Pot Pie:
  1. Wash and dice the potatoes. Slice the carrots and mushrooms.
  2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
  3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
  4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
  5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
  6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
  7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
  8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
  9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!

One-Pot Creamy Chicken Pot Pie Noodles. by Natalie. This meal is a family favorite simplified. We love chicken pot pie, but making (and waiting) for it is tough. So instead we threw everything into the Dutch-oven and let it do all of the work! Bacon, sour cream and Progresso® Vegetable Classics creamy mushroom soup make a "smothering-good" rich and creamy sauce.

So that’s going to wrap this up with this exceptional food creamy pork pot pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!