Hello everybody, welcome to my recipe site.it is Dustin Boyd. Today, I will show you a way to make a distinctive dish, pasta in rosted bell peper sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pasta in rosted bell peper sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pasta in rosted bell peper sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta in rosted bell peper sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta in rosted bell peper sauce:
- Make ready 1 bowl penne pasta
- Prepare 2 red bell pepper
- Get 1 green capsicum chopped
- Make ready 1 chopped tomato
- Get 1/4 cup peas
- Make ready 1 chopped onion
- Take 2 chopped green chillies
- Take 3 garlic cloves
- Get to taste Salt
- Take 1 teaspoon crushed black pepper
- Make ready 1 teaspoon red chilli powder
- Make ready 2 teaspoon Mayonnaise
- Make ready 2 teaspoon oil
- Prepare 2 teaspoon olive oil for sauce
Instructions to make Pasta in rosted bell peper sauce:
- At first boil the pasta and keep aside with marinate some oil.
- Roasted red bell peppers on flame and make a smooth sauce with add some olive oil. In a grinding jar.
- Heat 2 teaspoon oil in a pan and add chopped onion, capcicum, tomato, green chillies, bell pepper sauce, salt and red chilli powder. cook for 2-3 minutes.
- Add boiled pasta in it and mix together. Mix myonise in pasta and sprinkle crushed black pepper.
- Pasta is ready. Serve hot.
So that is going to wrap this up for this special food pasta in rosted bell peper sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!