Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, molo soup (filipino pork dumpling soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
taste Oil, for frying shredded Molo Wrappers Toppings: Toasted Garlic Bits Spring Onions, finely chopped Support Little Chef - Hit Subscribe Button!!! Patis has a flavor allll its own. In the Philippines, there is also the leafy green called malunggay (Moringa Oleifera) that is often added to the soup.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Molo Soup (Filipino Pork Dumpling Soup) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Make ready 1/2 k ground pork
- Prepare 1 large carrot, diced
- Get 2 medium onions, chopped
- Prepare 1/2 small garlic head, chopped
- Make ready 2 eggs, beaten
- Take 1 bunch Green onions, chopped
- Prepare 1 dash, flour
- Take 1 packet Molo wrappers
- Make ready 1 bunch leeks, chopped
- Take 1 pot, chicken broth from chicken parts
- Get Cooked chicken, deboned (in strips)
- Prepare 1/2-1 chicken bullion cube
- Make ready to taste Salt
- Prepare to taste Pepper
- Prepare 1-2 T Cooking oil
Add molo dumplings and shredded chicken. Season to taste with salt and pepper. It composed of a mixture of pork mince (ground pork) wrapped in molo or wonton wrapper, shredded chicken meat, and also prawns. Seafood Sotanghon Soup, Sotanghon Recipe, Filipino Noodles, Filipino Recipe, Filipino Sotanghon Recipe.
Instructions to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
Pancit Molo is a Filipino dumpling soup dish originated from a District in Iloilo City called Molo. It is composed of ground pork wrapped in molo (wonton) wrapper, chicken and shrimps. Molo Soup (Filipino Pork Dumpling Soup). k ground pork, large carrot, diced, medium onions, chopped, small garlic head, chopped, eggs, beaten, Green onions, chopped, dash, flour, Molo wrappers. Pancit Molo is also referred to as "dumpling soup". This Pancit Molo recipe is definitely a Chinese influence since the Chinese traders introduced a lot of Chinese dishes to the Filipinos.
So that is going to wrap this up for this special food molo soup (filipino pork dumpling soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
