Hello everybody, I hope you are having an amazing day today.it is Lora Page. Today, I will show you a way to prepare a distinctive dish, lauki chana dal sabji. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Lauki chana dal sabji is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lauki chana dal sabji is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lauki chana dal sabji using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauki chana dal sabji:
- Get 500 gm bottle gourd/lauki (peel and cut into small pieces)
- Get 1/2 cup chana dal(soak for 10 min)
- Take 1 tsp ghee
- Get 1 tsp mustard oil
- Take 1/2 tsp cumin seeds
- Make ready 1 bay leaf
- Get 1 dry red chilli
- Get 8-9 black pepper
- Make ready to taste Salt
- Prepare 1/2 tsp Coriander powder
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
Steps to make Lauki chana dal sabji:
- Take a cooker heat it now pour the oil and ghee atvthe same time, now add all whole spices like cumin seeds, Black pepper, bay leaf,dry red chilli saute for 10 sec, now added soaked chana dal
- Saute for 2,3 min in medium flame, now added all dry ingredients like haldi mirchi and coriander powder and salt mix Well and saute for 2 min
- Now added chopped bottle ground or lauki mix well all ingredients, add 1/2 cup of now now Cover with the lid, and Cook for 4,5 vissile in low to medium flame, now our delicious sabji is ready
- It's completely satwik sabji means no onion and garlic,you can enjoy with chapati or paratha
So that’s going to wrap it up with this exceptional food lauki chana dal sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
