Hello everybody, I hope you’re having an incredible day today.it’s Alice McLaughlin. Today, I’m gonna show you how to make a distinctive dish, upma pesarattu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Upma pesarattu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Upma pesarattu is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook upma pesarattu using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Upma pesarattu:
- Prepare 1 cup green moong
- Take 3 tbsp raw rice
- Make ready 1 ginger piece
- Make ready 2 green chillis
- Get 1 tbsp cumin seeds
- Prepare 1 cup finely chopped onions
- Take 1 tbsp finely chopped green chillis
- Get 2 tbsp finely chopped ginger(optional)
- Make ready salt as per taste
- Make ready as needed oil
- Prepare 1 bowl upma
Instructions to make Upma pesarattu:
- Soak the moong dal and rice in water for 24 hours. - Drain the water and add green chilies, 1″ ginger piece, cumin seeds and salt. Grind the mixture to a smooth paste adding water as required. It’s looks like as dosa batter not too thin though. Keep aside. Meanwhile take a separate bowl and add the chopped onions, ginger and green chillis and mix well. - Prepare upma and keep aside.
- Heat the dosa pan and apply oil and spread the batter on it with the base of the laddle into a thin round layer like a dosa and drizzle 1 tsp oil around the edges of Pesarattu. - Top the pesarattu with some of the chopped onions and ginger. Cook until the pesarattu turns brown.
- Flip the pesarattu over the other side and let it brown on medium heat for half a minute. - Flip it over again and add a big spoonful of upma in the center of the pesaratt
- Fold over the sides and cover upma. Remove from pan and your Upma Pesarattu is ready to eat.
- Traditionally it's served with upma and ginger chutney. Bhi can also serve with coconut chutney or coriander chutney.
So that is going to wrap it up with this special food upma pesarattu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
