Hello everybody, welcome to our recipe page.it’s Paul Allen. Today, I will show you a way to prepare a special dish, rainbow vegetables rolls with peanut sriracha dipping sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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The fantastic thing is that as soon as you’ve learned the basics of cooking it is improbable you will ever need to displace them. This means that you may constantly develop and expand your cooking abilities. Since you find new recipes and better your culinary skills and talents you will find that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.
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Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
- Take For the Vegetables:
- Prepare Shredded lettuce
- Prepare Shredded purple cabbage
- Take Red bell pepper cut it into thin matchsticks
- Take Green bell peppers (jalapeño) cut it into thin matchsticks
- Prepare Cut celery into lengthwise
- Make ready Cut mango into lengthwise (you can replace it with avocado)
- Get Chopped cilantro and basil
- Take To wraps:
- Get Rice paper wrappers (you can find at Asian store)
- Take Note: In this recipe I used two sheets of rice paper wrappers in every roll
- Make ready For Peanut Sriracha sauce:
- Get 2-3 tbsp creamy peanut butter
- Get 1-2 tsp sugar (depending how much sweetness you like)
- Take 1/2 tsp cayennes powder (optional)
- Take to taste Soy sauce
- Get 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
- Make ready Sriracha (optional)
- Prepare Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)
Instructions to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
- To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
- To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
- Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
- Prepared two plates. One for rolling and another one to put the rolls after rolled.
- To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
- Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
- Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
- Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
- Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
- Your vegetables rolls are ready, Enjoy!
- HappyCooking!
So that’s going to wrap it up for this special food rainbow vegetables rolls with peanut sriracha dipping sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
