Hey everyone, welcome to my recipe page.it’s Jesus Harris. Today, I’m gonna show you how to prepare a distinctive dish, temari sushi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Temari Sushi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Temari Sushi is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook temari sushi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Temari Sushi:
- Make ready 360 grams Hot cooked white rice
- Prepare 1 Sushi vinegar
- Get 1 ＊Egg for kinshi tamago
- Get 1/2 ＊Cucumber
- Make ready 3 slice ＊Ham
- Make ready 3 slice each ＊Tuna, salmon (for sashimi)
- Take 1 ＊Negitoro (minced fatty tuna with scallions)
- Get 1 ＊Nori (dried seaweed sheet)
- Prepare 1 ＊Mayonnaise
Instructions to make Temari Sushi:
- Combine cooked rice with the sushi vinegar to make sushi rice! Use a hand fan to air it out while using a rice paddle to mix (airing it out will help adjust the texture of the rice and make it look glossier).
- Prepare the ingredients. First, roll the rice into bite-sized pieces and wrap with plastic wrap.
- Make an egg crepe, then cut it into ribbons for kinshi tamago.
- Slice the cucumber with a slicer and arrange the slices into a flower design. Add a bit mayonnaise underneath the cucumber slices to help them stick to the rice.
- Using a heart-shaped cutter, cut the ham into hearts.
- Put some wasabi between the rice and tuna or salmon.
- With the negitoro, stuff it inside the rice, then create a design on the outer surface of the rice ball using thin strips of nori.
So that is going to wrap this up with this special food temari sushi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
