Hello everybody, welcome to our recipe page.it’s David Long. Today, I will show you a way to prepare a special dish, chicken fajitas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Fajitas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Fajitas is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas:
- Take 4 Tbs canola oil, divided
- Get 2 Tbs lime juice
- Prepare 1 1/2 tsp seasoned salt
- Take 1 1/2 tsp dried oregano
- Get 1 1/2 tsp ground cumin
- Prepare 1 tsp garlic powder
- Take 1/2 tsp chili powder
- Prepare 1/2 tsp paprika
- Take 1/2 tsp crushed red pepper flakes, optional
- Take 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that is going to wrap this up for this special food chicken fajitas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
