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Hello everybody, welcome to my recipe page.it’s Alejandro Gardner. Today, I’m gonna show you how to prepare a distinctive dish, paneer (cottage cheese) beetroot gravy curry recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer (cottage cheese) beetroot gravy curry recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Paneer (cottage cheese) beetroot gravy curry recipe is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer (cottage cheese) beetroot gravy curry recipe using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer (cottage cheese) beetroot gravy curry recipe:

1. Prepare 1 cup Diced cottage cheese (Paneer)
2. Make ready 2 tbsp Cashew nuts (Soaked)
3. Make ready 2 tbsp Almonds (Soaked)
4. Prepare 3 tbsp Chopped Beetroot
5. Prepare 2 tbsp Chopped Coriander leaves
6. Take 1 tsp Turmeric Powder
7. Prepare 1 tsp Degi Mirch / Red Chilli Powder
8. Make ready 1 tsp Garam Masala Powder
9. Make ready 1 tsp Curry Masala Powder
10. Prepare 1 tsp Salt As per your tase
11. Get 1 tsp Cumin Seeds
12. Make ready 1 piece Bay leaf
13. Make ready 1 tsp Butter
14. Make ready 2 tbsp Mustard Oil/Clarified Butter
15. Prepare 1 tbsp Chopped green chilies
16. Make ready 2 tbsp Chopped Tomatoes
17. Take 1 tbsp ginger and garlic each
18. Take 2 tbsp Chopped Onion

Instructions to make Paneer (cottage cheese) beetroot gravy curry recipe:

1. Take diced cottage cheese and sear it on medium flame with little butter and put it aside.
2. In a grinding jar add soaked almonds, cashew nuts, beetroot, onion, garlic, green chilli, tomatoes and ginger to prepare a paste.
3. Heat oil or clarified butter in a pan and add cumin seeds along with bay leaf and let it splutter.
4. Add grind spices in the pan and cook it unless oil separates.
5. Add little chopped cashew nuts in the pan.
6. Add cottage cheese in the pan.
7. Add half a cup of water in the pan and mix it well.
8. Add turmeric powder, curry masala powder, red chilli powder and mix it well, put the lid on and cook it for 2 minutes.
9. Add garam masala powder and mix it well.
10. Add chopped coriander leaves and mix it well.
11. Sprinkle some coriander leaves and serve it with steamed rice.

So that is going to wrap it up for this special food paneer (cottage cheese) beetroot gravy curry recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!