Easy Gajar Halwa with icing glaze
Easy Gajar Halwa with icing glaze

Hello everybody, welcome to our recipe page.it is Victoria Nichols. Today, I’m gonna show you how to make a special dish, easy gajar halwa with icing glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Gajar Halwa with icing glaze is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Gajar Halwa with icing glaze is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Gajar Halwa with icing glaze:
  1. Prepare 7 cardamom pods, powdered
  2. Make ready 1 1/2 cups grated carrots
  3. Make ready 6 tbsp ghee/clarified butter
  4. Take 1/2 cup cashews (optional)
  5. Make ready 1/3 cup golden raisins (optional)
  6. Prepare 1 tin sweetened condensed milk
  7. Take 100 g cream cheese/heavy cream
  8. Make ready 65 g butter
  9. Take 135 g caster sugar
  10. Make ready 1 tsp vanilla extract
Instructions to make Easy Gajar Halwa with icing glaze:
  1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
  2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
  3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
  4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
  5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
  6. Check the taste and if required, you can add some sugar.
  7. Spread in a tray and let cool while preparing icing glaze.
  8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
  9. Serve warm or refrigerated cut in squares.

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