Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garden spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Garden Spaghetti is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Garden Spaghetti is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garden spaghetti using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garden Spaghetti:
- Make ready 6 ounces frozen chopped spinach
- Prepare 28 ounces crushed tomatoes with basil
- Take 1/2 pound broccoli
- Make ready 1/2 pound linguine
- Take 4 quart water for boiling linguine
- Get 1 tablespoon salt for boiling linguine
- Get 2 tablespoons extra virgin olive oil for boiling linguine
- Make ready 1 large leek
- Prepare 1 cup celery
- Get 1 pound baby carrots
- Take 2 tablespoons capers
- Prepare 2 tablespoons caper brine
- Get 1-1/2 tablespoons sugar
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground mustard powder
- Make ready 1/2 teaspoon ground black pepper
- Prepare To taste pink Himalayan salt
- Get 2/3 cup grated Parmesan cheese
- Get To taste Parmesan cheese at serving
Steps to make Garden Spaghetti:
- Cook the pasta with salt, water, and olive oil.
- Slice your vegetables on a bias.
- Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes.
- Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine.
- Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well.
- Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy!
So that is going to wrap this up for this exceptional food garden spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!