Italian Sausage Foil packs
Italian Sausage Foil packs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian sausage foil packs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Sausage Foil packs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Italian Sausage Foil packs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook italian sausage foil packs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Foil packs:
  1. Make ready 10 mild Italian sausage links. (Hot or sweet)
  2. Take 12 yellow baby potatoes, halved
  3. Get 1 1/2 large yellow onions, sliced
  4. Make ready 1 package baby carrots, halved
  5. Make ready 8 jalapeños, seeds and ribs removed and sliced (optional)
  6. Make ready 1 tsp. Garlic powder
  7. Prepare 1 tsp. Dried oregano
  8. Get 3/4 tsp. Dried parsley
  9. Get 1 tsp. Paprika
  10. Get to taste Salt and pepper
  11. Make ready 2 Tbsp. Olive oil
  12. Prepare 1/2 stick butter
  13. Take Heavy duty foil
Instructions to make Italian Sausage Foil packs:
  1. Preheat oven to 425°F. In a large skillet over medium-high heat brown sausage links flipping often. Don't overcrowd the pan, cook in 2 separate batches or use 2 skillets. Until browned and cooked through. About 15 minutes.
  2. In a large bowl toss remaining ingredients.
  3. Remove sausages from pan and let rest 5 minutes. Slice into chunks. Add sausage to vegetables.
  4. Shape 6 pieces of foil in to boats. Fill with sausage and vegetables. Place a piece of sliced butter on top of each foil pack. cover with another piece of foil and close loosely to create the pack.
  5. Place foil packs on baking sheets and cook 1 hr. Open top of packs and let stand for 10 minutes.

So that is going to wrap it up with this exceptional food italian sausage foil packs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!