Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered steak an mushroom gravy🔥. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess.
Smothered steak an mushroom gravy🔥 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smothered steak an mushroom gravy🔥 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smothered steak an mushroom gravy🔥:
- Prepare 3 packs cube steak or whatever you perfer
- Make ready 2 (32 oz) beef broth
- Get As needed Flour plate full for coating
- Get 1 pack mushroom diced
- Prepare 5 small onions I cut thick halves
- Get 3 tbs Cajun season
- Prepare 1 tbs Garlic powder
- Get 1 tsp Red pepper
- Make ready 4 tbs Parsley flakes
Super moist and flavorful, it's an easy weeknight dinner meal best served with steamed rice or mashed potatoes. Steak tips smothered with mushroom and onion gravy is a classic combination. But this dish is too often plagued by chewy, overcooked beef, bland gravy, and prefab ingredients like canned cream of mushroom soup. Pan-seared chicken breasts are smothered in a light, creamy mushroom gravy.
Steps to make Smothered steak an mushroom gravy🔥:
- Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
- Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
- Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
- Once cooked down serve over mashed potatoes or rice
Slowly whisk in the broth, adding just a bit at a time and whisking until thick then adding a bit more (this will help the flour. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing I remember that she used to use thick cut pork chops, and smother them with onions, and cream of mushroom soup. For the uninitiated, a Salisbury steak is a hamburger steak smothered in brown savory gravy and usually served with mashed potatoes or some other carb-laden side. To do that, this Salisbury steak uses a ratio of two to one mixture of ground beef and mushrooms!
So that’s going to wrap this up for this special food smothered steak an mushroom gravy🔥 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
