Hello everybody, I hope you’re having an incredible day today.it is Hattie Murphy. Today, I’m gonna show you how to prepare a special dish, vickys quick banoffee pie, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Vickys Quick Banoffee Pie, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Quick Banoffee Pie, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vickys quick banoffee pie, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Quick Banoffee Pie, GF DF EF SF NF:
- Prepare 1 pre-baked 8 or 9" pastry case, see my recipe for free-from shortcrust pastry link below
- Get Filling
- Get 6 tbsp (heaped) caster / superfine sugar
- Prepare 2 ripe bananas
- Make ready 100 ml (half cup minus 1 tbsp) full fat coconut milk
- Get Topping
- Prepare 1 ripe banana
- Get 300 ml (1 & 1/4 cup) coconut cream*
- Get 1 tsp vanilla extract
- Get 1 tbsp icing / powdered sugar
- Get cocoa powder or shaved chocolate for garnish
Instructions to make Vickys Quick Banoffee Pie, GF DF EF SF NF:
- Put the sugar in an even layer into a frying pan over a medium heat. Don't stir
- Meanwhile, put the bananas and milk into a blender and puree smooth
- When the sugar has turned brown and caramelized, pour the banana mixture into it and stir well. The caramel will start to harden but keep stirring over the heat and it will loosen back up
- Pour quickly into the baked pastry case and set aside to cool - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
- Whip the coconut cream until peaking with a whisk *If you chill 3 tins of full fat coconut milk in the fridge for a few hours the cream will solidify in the can. Turn them upsides down and drain off the liquid (save it for a smoothie) and scrape the cream out. 3 tins should give you enough cream if you can't buy coconut cream itself
- Stir in the vanilla and sugar to taste
- Once the pie filling is cooled, thinly slice the bananas and lay them over the caramel so it's completely covered
- Spoon the cream over the top
- Dust lightly with cocoa or shaved chocolate to garnish
So that is going to wrap it up with this exceptional food vickys quick banoffee pie, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
