Hello everybody, welcome to our recipe page.it’s Bettie Spencer. Today, I’m gonna show you how to make a distinctive dish, kohlrouladen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kohlrouladen is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kohlrouladen is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kohlrouladen using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kohlrouladen:
- Get 1 head cabbage
- Prepare 1 pounds ground beef
- Prepare 1 egg
- Make ready 1/2 cup bread crumbs
- Take To taste paprika
- Get To taste salt
- Make ready To taste pepper
- Get To taste dried oregano
- Make ready 1 cup broth beef
- Make ready 1/2 onion - chopped
- Take For Sauce
- Get 1 tea spoon cornstrach
- Make ready 1/4 cup water
Steps to make Kohlrouladen:
- Clean and peel old cabbage, cut the strunk
- Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes.
- Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes.
- Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated.
- Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat
- Fold the roll on three side, then roll to the thickest part. Tie it in a quarters
- Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes.
- When done remove again the cabbage rolls
- Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce.
- Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking
So that is going to wrap it up with this special food kohlrouladen recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
