Hey everyone, welcome to my recipe page.it’s Dominic McLaughlin. Today, I’m gonna show you how to make a special dish, miguel’s adobo chicken (instapot version). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Miguel’s Adobo Chicken (InstaPot Version) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Miguel’s Adobo Chicken (InstaPot Version) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):
- Take Adobo Seasoning:
- Take 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
- Take 3 tbs Ground Black Pepper
- Make ready 2 tbs Onion Powder
- Get 2 tbs Cumin
- Make ready 2 tbs Mexican Oregano (regular will work in a pinch)
- Take 1 tbs Chipotle Powder
- Make ready 1 tbs Garlic Powder
- Make ready to taste Salt,
- Get Sauce:
- Get 6 dried Guajillo Chili Pods
- Take 2 dried Ancho Chili Pods
- Get 2 cups Chicken Stock
- Prepare 1/2 cup Apple Cider Vinegar
- Make ready 6 cloves garlic, minced
- Prepare 4 tbs Tomato Paste
- Take Chicken:
- Make ready 2-3 lbs Chicken Breast
- Make ready 2-3 tbs cooking oil
Instructions to make Miguel’s Adobo Chicken (InstaPot Version):
- Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
- Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
- For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
- While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
- In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
- Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
- Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!
So that’s going to wrap it up with this exceptional food miguel’s adobo chicken (instapot version) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!