Hey everyone, I hope you’re having an amazing day today.it’s Sadie Bryant. Today, I’m gonna show you how to prepare a special dish, zucchini chana dal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Another excellent bit of advice when it comes to cooking basics is to take to more straightforward recipes for some time and then expand your horizons into the more complicated recipes that abound. Most recipes will have a small note in their degree of difficulty also you’re able to go the recipe to see whether or not it really is something you’re interested in preparing or confident you could prepare. Remember Rome was not built in one day and it will take quite some opportunity to create a reliable’repertoire’ of recipes to work into your meal planning rotation.
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Zucchini chana dal is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Zucchini chana dal is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have zucchini chana dal using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini chana dal:
- Take 2 medium zucchini (courgettes)
- Prepare 1/2 cup chana dal (split Bengal grams)
- Take 1 small onion chopped
- Make ready 1 tsp ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp roasted cumin powder
- Take 1/4 tsp black pepper powder
- Prepare Pinch whole spice powder (garam masala powder)
- Take For Mix of whole spice
- Get 2 green cardamom,
- Get 2 cloves
- Prepare 1 inch cinnamon stick,
- Prepare 1/2 tsp cumin seeds
- Make ready as requried Fresh coriander leaves
- Make ready 2 tbsp vegetable oil
- Prepare as per taste Salt
Instructions to make Zucchini chana dal:
- Wash and soak chana dal for 10 min, wash, peel the Zucchini and cut in 1-inch pieces.
- In a pressure cooker add oil and heat up then add whole spice when it starts crackle add chopped onion and fry till light golden brown then add ginger garlic paste sauté for 2 minutes now add chili, turmeric, black pepper, cumin powder and keep stir till oil separates.
- Later add chana dal and salt mix it well, after 5 minutes add zucchini and stir well. add 2 cups of water and close the cooker lid completely.
- Allow 3 whistles on a medium heat/flame and turn off the gas. add chopped coriander leaves and sprinkle a pinch of garam masala powder once the cooker cools down.
- Delicious, healthy zucchini chana dal is ready to serve with hot roti, paratha, or steamed rice. I have served with paratha and drizzled one spoon of ghee on my bowl.
So that’s going to wrap this up for this special food zucchini chana dal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
