Hey everyone, welcome to our recipe page.it’s Lelia Romero. Today, I will show you a way to prepare a distinctive dish, steamed rice with fried egg, sausage & kimchi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
When it comes to cooking, it is very important to take into account that everybody else started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There’s a good deal of learning which must be done in order to develop into prolific cook and then there is obviously room for advancement. Not only do you will need to begin with the basics in terms of cooking however, you nearly need to begin again when understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.
This means that at any particular time on your cooking cycles there’s quite probably somebody somewhere that is worse or better at cooking compared to you. Take advantage of this because even the very best have bad days when it comes to cooking. There are various people who cook for several reasons. Some cook as a way to consume and live while others cook simply because they actually enjoy the process of ingestion. Some cook through the times of emotional trauma and others cookout of sheer boredom. Whatever your reason for cooking or learning to cook you should begin with the fundamentals.
First thing which you have to understand is the different terminology you’ll discover in recipes actually means. There are lots of fresh and at times foreign sounding terms that you will see in recipes that are common. These terms may mean the difference in recipe success or failure. You should find a way to locate a good section in any inclusive cookbook that explains different definitions for unknown speech. If you’re not entirely certain what’s meant with"folding in the eggs” it really is in your interests to check it up.
You will also discover as your own experience and confidence develops you will see yourself increasingly more regularly improvising as you go and adjusting meals to fulfill your own personal preferences. If you prefer more or less of ingredients or would like to make a recipe a little less or more spicy in flavor you can make simple alterations on the way so as to achieve this objective. Put simply you will begin punctually to create snacks of your personal. And that’s something which you will not necessarily learn when it has to do with basic cooking skills for beginners however, you’d never learn if you did not master those simple cooking skills.
Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Rice with Fried Egg, Sausage & Kimchi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:
- Prepare steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
- Take fried egg
- Make ready fried sausage (or hot dog or bacon)
- Make ready soy sauce for drizzling
- Prepare toasted sesame oil for drizzling
- Take chopped green onions for garnish
- Take kimchi
Steps to make Steamed Rice with Fried Egg, Sausage & Kimchi:
- Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
- Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
- Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
- My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
- Enjoy! :)
So that’s going to wrap this up for this exceptional food steamed rice with fried egg, sausage & kimchi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
