Hello everybody, I hope you’re having an amazing day today.it’s Stella Adams. Today, I’m gonna show you how to prepare a special dish, marc's spicy tuna (sushi hand rolls). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Marc's Spicy Tuna (Sushi Hand Rolls) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Marc's Spicy Tuna (Sushi Hand Rolls) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook marc's spicy tuna (sushi hand rolls) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marc's Spicy Tuna (Sushi Hand Rolls):
- Get 250 grams Tuna sashimi
- Get 1 clove Garlic
- Take 2 Green onions
- Prepare 2 tbsp Sesame oil
- Get 2 tsp Ichimi spice
- Get 1/4 teapoon Sansho pepper
- Prepare 1 tsp White pepper
- Get 3 tbsp Masago or Tobiko fish roe
- Make ready 3 tbsp Mayonnaise
Instructions to make Marc's Spicy Tuna (Sushi Hand Rolls):
- Cut the tuna sashimi into 1-1.5 cm cubes. Cut the green onion in small pieces. Finely chop the garlic.
- Add the sesame oil to the tuna, green onion and garlic from Step 1, and mix lightly.
- Add all of the seasonings, except the mayonnaise. Adjust the amount of chilli powder and other spices to suit your taste.
- Add the fish roe and mix until it's blended into the other ingredients.
- Add in the mayonnaise and mix well. Taste, and adjust the seasoning to your liking.
- It's done. It looks something like Negitoro (minced fatty tuna and green onion).
So that is going to wrap this up with this exceptional food marc's spicy tuna (sushi hand rolls) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
