Hello everybody, welcome to our recipe site.it is Abbie Sullivan. Today, I’m gonna show you how to make a distinctive dish, melon panna omurice charaben. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Melon Panna Omurice Charaben is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Melon Panna Omurice Charaben is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have melon panna omurice charaben using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Melon Panna Omurice Charaben:
- Get 1 Usuyaki Tamago (thin omelette)
- Make ready 1 Ketchup rice
- Make ready 1 Cheese
- Make ready 1 Nori seaweed
- Get 1 Green pea
- Take 1 Ketchup
Instructions to make Melon Panna Omurice Charaben:
- Wrap up the ketchup rice and make into a ball, then wrap the usuyaki tamago over it. If you make cuts around the edges it's easier to wrap.
- Parts: for the facial pattern use cheese. For the M at the top of the head, the eyes, and mouth use nori seaweed. For the nose use a green pea, cut in half.
- Use a pattern to cut out the head M from the seaweed.
- Place the rice in the lunch box and line up the cheese on top.
- Add all the parts and make the cheek dimples with ketchup and it's complete.
- Addition: If the facial lines are difficult, then just use the cheese around the eyes and omit the rest!
So that’s going to wrap this up for this exceptional food melon panna omurice charaben recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
