Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Make ready Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
  2. Take Boiled potato
  3. Prepare Rice cake (lontong)
  4. Get Hard boiled egg
  5. Prepare Fried tofu
  6. Get Fried tempeh
  7. Prepare Tapioca crackers (krupuk)
  8. Prepare Peanut Sauce Dressing
  9. Prepare 6 garlic cloves
  10. Make ready 1 tbs chili powder or paprika powder
  11. Get 1-2 tsp tamarind paste or to taste
  12. Get 100 gr coconut sugar
  13. Take 2 tsp salt
  14. Take 2 tbs sugar
  15. Make ready to taste Ground white pepper
  16. Prepare 150 gr natural peanut butter (no salt/sugar added)
  17. Take 500 ml coconut milk
  18. Take 100 ml water
  19. Get Note :
  20. Get If you don't have peanut butter, use 200 gr ground fried peanut
  21. Get If you don't have coconut sugar, use granulated sugar
Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Cut/slice the vegetables as you like. Set aside.
  2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
  3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
  4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
  5. Pour it into a sauce pan. Cook over medium heat.
  6. Add coconut sugar, salt and sugar.
  7. Stir until it bubbles. Add tamarind paste.
  8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
  9. When the peanut sauce is ready, cool it down.
  10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

So that is going to wrap this up for this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!