Hey everyone, welcome to our recipe page.it’s Bettie Allison. Today, I will show you a way to make a special dish, indian egg curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indian Egg Curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Indian Egg Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian Egg Curry:
- Make ready Onion: 1 Large
- Prepare Tomato: 1 large
- Get Green Chili: 1 large
- Take Eggs: 3 boiled (whites and yolk separated)
- Get Red chili: half table spoon
- Make ready 1 tea spoon Salt:
- Get 1/4 tea spoon Turmeric:
- Make ready 1/2 tea spoon Cumin powder:
- Make ready 1/2 tea spoon Coriander powder:
- Prepare 1/2 tea spoon Chaat Masala:
- Take 1 Chicken stock cube:
- Take 2 table spoon Oil:
Steps to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that is going to wrap it up with this special food indian egg curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
