Hey everyone, welcome to my recipe site.it’s Mittie Beck. Today, we’re going to prepare a distinctive dish, pesarattu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesarattu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pesarattu is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pesarattu using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pesarattu:
- Take 1 cup Green gram soaked overnight
- Make ready 1/2 cup Rice flour
- Take 1/4 cup Chopped capsicum
- Make ready 1/4 cup Chopped carrot
- Get 1/4 cup Chopped bell peppers
- Prepare 1 tbsp Grated ginger
- Get 1 tbsp Chopped green chilly
- Get Salt
- Take 1 tsp Garam masala
- Prepare Oil to cook
Instructions to make Pesarattu:
- Grind smooth paste of soaked green grams.
- Add rice flour to it & add water to make a dropping consistency batter.
- Add chopped vegetables to this batter.
- Add salt & garam masala to batter. Mix it properly & check again if it is of dropping consistency.
- Set a non-stick flat pan on gas stove. With stove on high flame, pour batter with a ladle & spread it to a thin layer using base of ladle.
- Sprinkle some olive oil (or ghee or any other that you use for cooking) & put stove on simmer.
- Once it firms up, scrape it using wooden ladle & cook from other side.
- Serve hot with coconut chutney or tomato ketchup.
So that’s going to wrap it up with this special food pesarattu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
