Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy korean fish stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Korean fish stew is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Korean fish stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy korean fish stew using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Korean fish stew:
- Get 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc)
- Prepare 2 cup mung sprouts
- Take 1/2 pack firm tofu
- Prepare 1 bundle mung glass noodle
- Make ready 1 medium onion
- Prepare 1 cup leek
- Prepare 2 green onions
- Take 2 Tsp korean hot pepper flakes
- Get 2 Tsp soy sauce
- Get 2 Tsp honey or brown rice syrup or sugar
- Take 1 Tsp gochujang
- Get 1 Tsp garlic paste
- Take 1 tsp ginger paste
- Make ready 1 Tsp white toasted sesame seeds
- Get 1 Tsp rice flour + 1/4 cup water to make starchy water
Steps to make Spicy Korean fish stew:
- Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
- While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
- Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.
So that is going to wrap it up with this special food spicy korean fish stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
