Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy spaghetti bolognese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Spaghetti Bolognese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Spaghetti Bolognese is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Spaghetti Bolognese:
- Prepare 250 gr spaghetti
- Get 500 gr ground beef
- Make ready 2 Tbsp olive oil
- Prepare 4 cloves garlic, minced
- Take 4 medium tomatoes, diced
- Take 1 cup Prego Traditional Pasta Sauce
- Prepare 1/2 Tbsp salt or to taste
- Take 1/4 tsp freshly ground black pepper or to taste
- Take grated parmesan
- Make ready cheese parsley leaves, minced
Instructions to make Easy Spaghetti Bolognese:
- Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
- Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
- Add ground beef. Cook until it changes color.
- Add in Prego Traditional Pasta Sauce. Mix well.
- Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
- Season with salt and black pepper. Adjust to taste.
- Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋
So that is going to wrap this up with this exceptional food easy spaghetti bolognese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!