Chicken and Daikon Nimono
Chicken and Daikon Nimono

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and daikon nimono. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Daikon Nimono is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken and Daikon Nimono is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Daikon Nimono:
  1. Prepare 200 g chicken breast meat
  2. Take 300 g daikon(radish)
  3. Get 1 stalk medium size green onion(you can use 1/2 stalk negi)
  4. Take Ginger, roughly half a piece
  5. Get 1 tbsp. vegetable oil
  6. Make ready Seasoning
  7. Take 2 cups dashi broth
  8. Get 1/4 cup sake
  9. Get 2.5 tbsp soy sauce
  10. Take 2 tbsp sugar
  11. Make ready 1 tbsp mirin
Steps to make Chicken and Daikon Nimono:
  1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
  2. Combine the seasoning ingredients in a bowl.
  3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
  4. Add the daikon slices and cook on both sides.
  5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that is going to wrap it up with this special food chicken and daikon nimono recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!