Tuna Alfredo Bow Tie Pasta 🍝
Tuna Alfredo Bow Tie Pasta 🍝

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna alfredo bow tie pasta 🍝. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tuna Alfredo Bow Tie Pasta 🍝 is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. Make ready 1 box (12 ounce) bow tie pasta (farfalle)
  2. Make ready Salt for boiling water
  3. Take 2 jars (16 ounce) Alfredo pasta sauce
  4. Make ready 1 can (5 ounce) chunk light tuna in water, drained
  5. Make ready 1/8 teaspoon black pepper
  6. Take 1/4 teaspoon Goya adobo
  7. Make ready Parsley flakes
Steps to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. In a large pot bring water to a boil, add salt to water…..
  2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
  3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

So that is going to wrap this up with this exceptional food tuna alfredo bow tie pasta 🍝 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!