Parmesan-crusted Chicken Breast with Roasted Mushrooms
Parmesan-crusted Chicken Breast with Roasted Mushrooms

Hello everybody, welcome to our recipe site.it’s Mollie Bass. Today, I’m gonna show you how to prepare a special dish, parmesan-crusted chicken breast with roasted mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Prepare 1/2 cup grated parmesan cheese
  2. Get 2 boneless, skinless chicken breasts
  3. Make ready 4 tbsp olive oil
  4. Make ready to taste salt & pepper
  5. Prepare 1 cup sliced mushrooms of your choice
  6. Make ready 1/2 red onion, cut in thin wedges
  7. Make ready 1 tsp dried oregano
  8. Make ready 1 tsp dried thyme
  9. Make ready 2 tbsp red wine vinegar
Instructions to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
  2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
  3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
  4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
  5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

So that is going to wrap it up with this special food parmesan-crusted chicken breast with roasted mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!