Hello everybody, welcome to our recipe page.it’s Vernon Morris. Today, we’re going to make a distinctive dish, cherry blossom viewing bento. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cherry Blossom Viewing Bento is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cherry Blossom Viewing Bento is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cherry blossom viewing bento using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cherry Blossom Viewing Bento:
- Make ready First box
- Prepare 2 rice bowl's worth ・Bamboo shoot rice onigiri
- Take 2 eggs ・Dashimaki tamago (Japanese-style rolled omelette)
- Prepare 1 including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar
- Take Second box
- Prepare 2 ・Kara-age (fried chicken)
- Take 4 ・Pork rolls with green beans and carrots
- Prepare 2 ・Miso tsukune (chicken patties) with lotus roots
- Make ready 4 ・Asparagus rolled with bacon
- Prepare 1 cut into a heart shapes ・Wiener sausage
- Take 1 cut into sakura shapes ・Glazed carrots
- Prepare 1 for decoration and adding color ・Cherry tomatoes & lettuce
- Get Third box
- Prepare 1 i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks
- Prepare 1 with orange peels ・Sweet potato simmered with lemon
- Prepare 1 i overboiled mine… ・Nanohana dressed with Japanese mustard
- Make ready 6 pieces ・Strawberries (I use the Amaou variety)
- Get 4 pieces ・Dekopon (Siranui citrus fruit)
Instructions to make Cherry Blossom Viewing Bento:
- To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar.
- Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch.
- For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked.
- I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking.
- For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing.
- The "Nanohana Dressed with Japanese Mustard" recipe is "Nikoniko-poo"'s recipe. - - https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes
- Here's a bird's eye view.
So that’s going to wrap it up with this exceptional food cherry blossom viewing bento recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
