Hey everyone, I hope you are having an amazing day today.it’s Rosa Hansen. Today, I’m gonna show you how to prepare a distinctive dish, chana dal halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Chana Dal Halwa is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chana Dal Halwa is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chana dal halwa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Halwa:
- Take 150 gm Chana Dal
- Prepare 150 gm ghee
- Prepare 100 gm Sugar (Brown / white)
- Prepare 25 gm cashews chopped
- Take 1/4 tsp Cardamom powder
- Take 1-2 drops Mitha Ithar
- Get 1 tsp Kewra water
- Take 1 tsp Rose water or few drops of essence
Steps to make Chana Dal Halwa:
- Soak dal for few hours till it is soft. Then strain and put in a mixer grinder jar along with half cup water and grind it into a fine paste.
- Chop the cashew, heat ghee in the kadai and fry the cashew first till they are light brown in color. In the same ghee add the Chana dal paste and bhunno or roast it till you get a nice roasted aroma and the ghee starts oozing out (it will take around 20 minutes in medium low heat), then add milk and cook for another 5 minutes or so.add the Cardamom powder, Mitha ithar, kewra water and rose water/ essence too.
- Then add the mawa/ khowa/khoya and mix it properly and cook for another 3-5 minutes.then add the sugar and mix well, as the sugar melts the halwa will thin down a bit.bhunno it till the ghee starts oozing out.add half the cashew and mix well and your Halwa is ready to be served.put it in a serving bowl and garnish with the remaining cashew.I love when the halwa is warm.
So that’s going to wrap it up for this special food chana dal halwa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
