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Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, oven-baked japanese yellowtail with shiitake mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This recipe was provided by a chef, restaurant or culinary professional. Substitute any kind of mushrooms for the shiitake if desired, but shiitake is best to use! Heat oil in a large saucepan or a Dutch oven over medium heat.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Get 60 g Japanese Yellowtail fillet
2. Take 0.2 g Salt
3. Get 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Get 3 g Soy sauce —A
5. Make ready 3 g Mirin, or substitute with 1/2 tsp. sugar —A
6. Prepare 1 pinch Shichimi togarashi seasoning —A
7. Make ready 6 g Cake flour
8. Get 40 g Egg
9. Prepare 1 g Oil
10. Prepare 10 g Shironegi leek

Wipe all the mushrooms with a damp cloth, then discard the shiitake, shimeji. Oven baked fajita topped with avocado, tobiko and sliced tuna. Spinach, shiitake mushroom and vegetable dumpling. Asparagus, string bean, zucchini, mushrooms, carrot and cashew with dry chili and basil sauce.

Instructions to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

Wikipedia Article About Shiitake mushrooms on Wikipedia. An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches wide. The young mushrooms have an in rolled edge, which nearly flattens out with age. Add a Japanese twist to classic Italian risotto with shiitake mushrooms. Remove the mushrooms from the water, squeezing out any excess.

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